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Vitamin K is the cofactor of the enzymes responsible for carboxylation reactions. These carboxylases are mainly involved in bone metabolism, coagulation and amino acid metabolism.
Our vitamin K is made by biofermentation from natto (traditional Japanese food made from fermented soybeans) by Bacillus subtilis natto.
Mixed with a rapeseed oil from organic farming to allow optimal absorption.

Dietary analysis

3 drops bring 75μg (100% RDI*) of vitamin K.

RDI* (Reference Daily Intake)

Directions for use

Shake before use. Take 3 to 6 drops a day on the tongue or on a piece of bread or a c. c. of compote.

Keep out of the reach of children.
Store in its original packaging in order to protect from light and heat.
Do not exceed the recommended daily dose.
A dietary supplement should not replace a varied and balanced diet, it is important to have a healthy lifestyle.
Consult a doctor or pharmacist if you are using concomitant anticoagulants.



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