TafitNutri

VITAFER

Reference: O159

CHF30.50

Tax included

Food supplement with highly bioavailable iron and vitamins C, B2 (riboflavin), B6, B8 (biotin), B9 (folate), and B12.

Supports the immune system and helps reduce fatigue.

60 plant-based capsules, 247 mg
Net weight: 18.8 g

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2 unités

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3 unités

91.50 CHF

77.78 CHF

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Description
Product Details

Iron

A deficiency that’s far from rare

Iron deficiency is the most widespread nutrient deficiency worldwide : it affects over 2 billion people.

WHAT ARE THE FACTORS THAT CAUSE IRON DEFICIENCY ?

Iron deficiency is one of the most common deficiencies globally and can have multiple causes. It often results from an insufficient dietary intake, poor absorption, or recurrent blood loss (heavy menstruation, bleeding).

Chronic inflammation, B-vitamin deficiencies, or high intake of iron absorption inhibitors such as phytates (grains, legumes, seeds) and polyphenols (tea, coffee, wine, chocolate) can also impair iron absorption. Identifying these factors is key to tailoring effective supplementation :

Nutritional deficiencies or the presence of antinutritional factors (phytates, phosphates, starch)
Blood loss / hemorrhage (e.g. menstruation)
Deficiency in vitamins (B2, B6, B8, B9, B12, E, copper) leading to reduced erythropoiesis (red blood cell production in the bone marrow)
Malabsorption (leaky gut, celiac disease, parasites, unbalanced microbiota)
Excess intake of zinc, manganese or polyphenols competing with iron absorption
Genetic factors (e.g. hemoglobinopathies)

WHAT ARE THE CONSEQUENCES OF ANEMIA ?

Anemia directly impacts the blood’s ability to transport oxygen. It usually presents as persistent fatigue, poor concentration, headaches, or unusual paleness.

In more advanced cases, it can cause heart palpitations, tinnitus, or shortness of breath with exertion. In pregnant women, it increases the risk of premature birth or low birth weight.

In children, it may be linked to attention deficits or hyperactivity (ADHD). Untreated chronic anemia can also impair cognitive functions and weaken the immune system.

VITAFER Complex, EXCEPTIONAL BIOAVAILABILITY

VITAFER doesn’t just provide iron – it targets the obstacles to its absorption and supports blood formation. Thanks to iron bisglycinate, a chelated and highly bioavailable form (bioavailability >90%), the body benefits from an efficient intake without oxidation or loss.

The presence of natural vitamin C from acerola further enhances iron absorption, particularly for non-heme (plant-based) iron.

The formula is enriched with B vitamins :

Vitamin B2 (riboflavin) contributes to the maintenance of normal red blood cells
Vitamins B6 and B12 support their formation
Folate (B9) contributes to normal blood formation

Biotin (vitamin B8) plays a key role in normal body function by contributing to normal energy metabolism – a valuable benefit when fatigue sets in. It also helps efficiently convert macronutrients (proteins, carbs, fats), which is essential for replenishing energy when iron is low. By contributing to the maintenance of normal mucous membranes, it also supports overall balance, especially in the digestive tract – a subtle but valuable aid for optimal nutrient absorption, including iron.

Finally, chlorophyll, with a molecular structure similar to hemoglobin, complements the formula by supporting intracellular iron transport.

All of this in a stomach-friendly formula, without digestive discomfort.

RECOMMENDED IN THE FOLLOWING CASES

Persistent fatigue
Diet low in vitamin C (common in winter)
Exposure to pathogen-prone environments
Cold exposure
Recurrent infections
Colds
High consumption of tea, coffee or wine

The Benefits of VITAFER

Highly bioavailable iron bisglycinate (>90%)
B vitamins : support blood formation and help reduce fatigue
Vitamin C : enhances iron absorption
Chlorophyll : supports iron transport in the body
Excellent digestive tolerance

Nutritional analysis

Capsule

Plant-based capsules

30 mg

Vitamin C (37% NRV*)

20 mg

Chlorophyll

14 mg

Iron (100% NRV*)

700 μg

Vitamin B2 (Riboflavin) (50% NRV*)

700 μg

Vitamin B6 (50% NRV*)

200 μg

Vitamin B9 (Folate) (100% NRV*)

25 μg

Vitamin B8 (Biotin) (50% NRV*)

1.25 μg

Vitamin B12 (50% NRV*)

*NRV : Nutrient Reference Value

Directions for use

Take 1 capsule in the morning (5 days per week).

Keep out of reach of children
Do not exceed the recommended daily dose
Store in a cool, dry place
Food supplements should not be used as a substitute for a varied and balanced diet
A healthy lifestyle is important

Ingredients

Acerola fruit extract (Malpighia punicifolia) enriched with vitamin C (maltodextrin), plant-based capsule (HPMC), iron bisglycinate, anti-caking agents: acacia gum, natural chlorophyll, vitamin B2, vitamin B6, vitamin B12, vitamin B9 (folate), vitamin B8 (biotin)

Ordinance of the Federal Department of Home Affairs

Iron

Vitamin C

Vitamin B2 (riboflavin)

Vitamin B6

Vitamin B9 (folate)

Vitamin B8 (biotin)

Vitamin B12

Iron

For a daily intake of 14 mg elemental iron:

Iron contributes to normal formation of red blood cells and hemoglobin
Iron contributes to normal oxygen transport in the body
Iron contributes to the reduction of tiredness and fatigue
Iron contributes to the normal function of the immune system
Iron contributes to normal energy-yielding metabolism
Iron contributes to normal cognitive function
Iron has a role in the process of cell division
Iron contributes to normal cognitive development in children

Vitamin C

For a daily intake of 80 mg elemental vitamin C:

Vitamin C increases iron absorption
Vitamin C contributes to the reduction of tiredness and fatigue
Vitamin C contributes to normal energy-yielding metabolism
Vitamin C contributes to the normal functioning of the nervous system
Vitamin C contributes to normal psychological function
Vitamin C contributes to the normal function of the immune system
Vitamin C contributes to normal collagen formation for the normal function of blood vessels
Vitamin C contributes to normal collagen formation for the normal function of bones

Vitamin B2 (riboflavin)

For a daily intake of 1.4 mg elemental riboflavin:

Riboflavin contributes to normal iron metabolism
Riboflavin contributes to the maintenance of normal red blood cells
Riboflavin contributes to the reduction of tiredness and fatigue
Riboflavin contributes to normal energy-yielding metabolism
Riboflavin contributes to the normal functioning of the nervous system
Riboflavin contributes to the maintenance of normal mucous membranes
Riboflavin helps protect cells from oxidative stress

Vitamin B6

For a daily intake of 1.4 mg elemental vitamin B6:

Vitamin B6 contributes to normal red blood cell formation
Vitamin B6 contributes to the reduction of tiredness and fatigue
Vitamin B6 contributes to normal psychological function
Vitamin B6 contributes to the normal function of the immune system
Vitamin B6 contributes to normal energy-yielding metabolism
Vitamin B6 contributes to the normal functioning of the nervous system
Vitamin B6 contributes to the regulation of hormonal activity

Vitamin B9 (folate)

For a daily intake of 200 µg elemental folate:

Folate contributes to normal blood formation
Folate contributes to the reduction of tiredness and fatigue
Folate contributes to normal psychological function
Folate contributes to the normal function of the immune system
Folate has a role in the process of cell division
Supplementation with folate increases maternal folate status. A low maternal folate status is a risk factor in the development of neural tube defects in the developing fetus

Vitamin B8 (biotin)

For a daily intake of 50 µg elemental biotin: