TafitNutri

Oméga 3 Plus

Reference: O157

CHF42.00
Tax included

Food supplement based on wild fish oil (Omega-3, Phospholipids, DHA, EPA, Phosphatidylcholine).

 

Support your brain and heart with Omega 3 Plus, the new generation of highly absorbable phospholipids that delivers all the benefits of Omega-3 in an innovative and eco-conscious formula. Enjoy perfect digestive tolerance and a product designed for optimal effectiveness.

 

60 capsules

Net weight: 43.8 g

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  • 2 unités
    84.00 CHF
    79.80 CHF
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Omega 3 Plus

Marine Phospholipide®

THE NEW GENERATION OF OMEGA-3

Remember omega-3 ethyl esters (a synthetic form developed in the 1980s) or triglycerides from fish oil ?

Today, TafitNutri offers you Omega 3 Plus, a new source of omega-3 in the form of phospholipids derived from herring roe.

Beyond its unmatched bioavailability, this lipid extract from herring eggs provides:

  • a high DHA content
  • enhanced oxidative stability
  • a patented extraction process
  • the presence of choline, an essential nutrient that plays a vital role in memory, brain function, and cardiovascular health

Herring is also a sustainable resource, no overfishing, unlike krill or salmon.

Oeufs de harengs
Oméga 3 Plus

UNMATCHED BIOACCUMULATION

While omega-3s in the form of triglycerides are primarily used as energy by the body, phospholipids are directly incorporated into cell membranes, organs, and the brain, where they support cellular communication. This beneficial accumulation is known as bioaccumulation.

Several studies have shown that marine phospholipids increase omega-3 levels in red blood cells or tissues:

  • 2x more than triglycerides
  • 3x more than ethyl esters

WHAT ARE THE BENEFITS OF OMEGA-3 ?

Omega-3s offer a wide range of health benefits, which can be grouped into three main categories :

  • Cardiovascular: Omega-3s help maintain normal blood pressure and triglyceride levels. They contribute to heart health and support normal heart function.

  • Neurological: DHA contributes to normal brain function. Studies show a positive impact on emotional balance, memory, vision, membrane fluidity, and neural plasticity.

  • Inflammatory: Omega-3s help reduce the production of arachidonic acid, lowering the inflammatory load when the omega-6/omega-3 ratio is unbalanced. Omega 3 Plus contains 10x more SPMs (Specialized Pro-Resolving Mediators) than standard fish oil — key precursors of anti-inflammatory molecules.
Système nerveux

RECOMMENDED FOR

  • Cardiovascular prevention
  • Reducing inflammatory conditions (joints, skin...)
  • Low concentration or mental clarity
  • Emotional imbalance

WHY CHOOSE Oméga 3 Plus

  • 2x better absorption than triglyceride forms
  • Perfect digestive tolerance – no fishy aftertaste
  • Eco-responsible omega-3 source (wild herring – eggs harvested without killing the fish)
  • Oxidation resistance
  • Patented Phospho-stabil® extraction process

Phospho-stabil® guarantees the stability of polyunsaturated fatty acids, especially omega-3s.

This ensures better resistance to oxidation, improving the shelf life, absorption, and effectiveness of the supplement.

Nutritional Information

Capsules
Capsules

1000 mg

Wild fish oil

Herring

Including

490 mg

Omega-3

320 mg

Phospholipids

340 mg

DHA

100 mg

EPA

280 mg

Phosphatidylcholine

Directions for Use

Take 2 capsules in the morning, with a meal and a large glass of water.

  • Keep out of reach of children
  • Do not exceed the recommended daily dose
  • Store in a cool, dry place
  • Food supplements should not be used as a substitute for a varied and balanced diet
  • A healthy lifestyle is essential

Ingredients

Wild fish oil (herring), capsule shell: gelatin, humectant: glycerol (soy), flavouring: vanilla.

Federal Department of Home Affairs – Authorised Health Claims

Docosahexaenoic acid (DHA)

For a minimum daily intake of 250 mg:

  • DHA contributes to the normal function of the brain
  • DHA contributes to the maintenance of normal vision
  • DHA and EPA contribute to the normal function of the heart when consumed together daily at a minimum of 250 mg
Eicosapentaenoic acid (EPA)

For a minimum daily intake of 250 mg:

  • EPA and DHA contribute to the normal function of the heart when consumed together daily at a minimum of 250 mg
Choline

For a minimum daily intake of 82.5 mg:

  • Choline contributes to normal homocysteine metabolism
  • Choline contributes to normal lipid metabolism
  • Choline contributes to the maintenance of normal liver function

O157

Data sheet

Fabrication
Norvège
Distribution
TafitNutri Sàrl - 1163 Etoy - 022 776 28 30 - www.tafitnutri.ch
(Puidoux, Switzerland) on 16 Apr. 2024 (Oméga 3 Plus) :
(5/5) 

TafitNutri - Oméga 3 Plus

Mes patients et mes clients sont très satisfaits de ce produit, ainsi que moi même.

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