TafitNutri

VITAFER

Reference: O159

CHF30.50
Tax included

Food supplement with highly bioavailable iron and vitamins C, B2 (riboflavin), B6, B8 (biotin), B9 (folate), and B12.

Supports the immune system and helps reduce fatigue.

60 plant-based capsules, 247 mg
Net weight: 18.8 g

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  • 2 unités
    61.00 CHF
    54.90 CHF
    10%
  • 3 unités
    91.50 CHF
    77.78 CHF
    15%
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 (5/5)  - 17 rating(s) - 12 review(s)
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Iron

A deficiency that’s far from rare

Iron deficiency is the most widespread nutrient deficiency worldwide : it affects over 2 billion people.

WHAT ARE THE FACTORS THAT CAUSE IRON DEFICIENCY ?

Iron deficiency is one of the most common deficiencies globally and can have multiple causes. It often results from an insufficient dietary intake, poor absorption, or recurrent blood loss (heavy menstruation, bleeding).

Chronic inflammation, B-vitamin deficiencies, or high intake of iron absorption inhibitors such as phytates (grains, legumes, seeds) and polyphenols (tea, coffee, wine, chocolate) can also impair iron absorption. Identifying these factors is key to tailoring effective supplementation :

  • Nutritional deficiencies or the presence of antinutritional factors (phytates, phosphates, starch)
  • Blood loss / hemorrhage (e.g. menstruation)
  • Deficiency in vitamins (B2, B6, B8, B9, B12, E, copper) leading to reduced erythropoiesis (red blood cell production in the bone marrow)
  • Malabsorption (leaky gut, celiac disease, parasites, unbalanced microbiota)
  • Excess intake of zinc, manganese or polyphenols competing with iron absorption
  • Genetic factors (e.g. hemoglobinopathies)

WHAT ARE THE CONSEQUENCES OF ANEMIA ?

Anemia directly impacts the blood’s ability to transport oxygen. It usually presents as persistent fatigue, poor concentration, headaches, or unusual paleness.

In more advanced cases, it can cause heart palpitations, tinnitus, or shortness of breath with exertion. In pregnant women, it increases the risk of premature birth or low birth weight.

In children, it may be linked to attention deficits or hyperactivity (ADHD). Untreated chronic anemia can also impair cognitive functions and weaken the immune system.

VITAFER Complex, EXCEPTIONAL BIOAVAILABILITY

VITAFER doesn’t just provide iron – it targets the obstacles to its absorption and supports blood formation. Thanks to iron bisglycinate, a chelated and highly bioavailable form (bioavailability >90%), the body benefits from an efficient intake without oxidation or loss.

The presence of natural vitamin C from acerola further enhances iron absorption, particularly for non-heme (plant-based) iron.

The formula is enriched with B vitamins :

  • Vitamin B2 (riboflavin) contributes to the maintenance of normal red blood cells
  • Vitamins B6 and B12 support their formation
  • Folate (B9) contributes to normal blood formation

Biotin (vitamin B8) plays a key role in normal body function by contributing to normal energy metabolism – a valuable benefit when fatigue sets in. It also helps efficiently convert macronutrients (proteins, carbs, fats), which is essential for replenishing energy when iron is low. By contributing to the maintenance of normal mucous membranes, it also supports overall balance, especially in the digestive tract – a subtle but valuable aid for optimal nutrient absorption, including iron.

Finally, chlorophyll, with a molecular structure similar to hemoglobin, complements the formula by supporting intracellular iron transport.

All of this in a stomach-friendly formula, without digestive discomfort.

RECOMMENDED IN THE FOLLOWING CASES

  • Persistent fatigue
  • Diet low in vitamin C (common in winter)
  • Exposure to pathogen-prone environments
  • Cold exposure
  • Recurrent infections
  • Colds
  • High consumption of tea, coffee or wine

The Benefits of VITAFER

  • Highly bioavailable iron bisglycinate (>90%)
  • B vitamins : support blood formation and help reduce fatigue
  • Vitamin C : enhances iron absorption
  • Chlorophyll : supports iron transport in the body
  • Excellent digestive tolerance

Nutritional analysis

Capsule
Plant-based capsules

30 mg

Vitamin C (37% NRV*)

20 mg

Chlorophyll

14 mg

Iron (100% NRV*)

700 μg

Vitamin B2 (Riboflavin) (50% NRV*)

700 μg

Vitamin B6 (50% NRV*)

200 μg

Vitamin B9 (Folate) (100% NRV*)

25 μg

Vitamin B8 (Biotin) (50% NRV*)

1.25 μg

Vitamin B12 (50% NRV*)

*NRV : Nutrient Reference Value

Directions for use

Take 1 capsule in the morning (5 days per week).

  • Keep out of reach of children
  • Do not exceed the recommended daily dose
  • Store in a cool, dry place
  • Food supplements should not be used as a substitute for a varied and balanced diet
  • A healthy lifestyle is important
  • Excessive consumption may have a laxative effect

Ingredients

Acerola fruit extract (Malpighia punicifolia) enriched with vitamin C (maltodextrin), plant-based capsule (HPMC), iron bisglycinate, anti-caking agents: acacia gum, natural chlorophyll, vitamin B2, vitamin B6, vitamin B12, vitamin B9 (folate), vitamin B8 (biotin)

Ordinance of the Federal Department of Home Affairs

Iron

For a daily intake of 14 mg elemental iron:

  • Iron contributes to normal formation of red blood cells and hemoglobin
  • Iron contributes to normal oxygen transport in the body
  • Iron contributes to the reduction of tiredness and fatigue
  • Iron contributes to the normal function of the immune system
  • Iron contributes to normal energy-yielding metabolism
  • Iron contributes to normal cognitive function
  • Iron has a role in the process of cell division
  • Iron contributes to normal cognitive development in children
Vitamin C

For a daily intake of 80 mg elemental vitamin C:

  • Vitamin C increases iron absorption
  • Vitamin C contributes to the reduction of tiredness and fatigue
  • Vitamin C contributes to normal energy-yielding metabolism
  • Vitamin C contributes to the normal functioning of the nervous system
  • Vitamin C contributes to normal psychological function
  • Vitamin C contributes to the normal function of the immune system
  • Vitamin C contributes to normal collagen formation for the normal function of blood vessels
  • Vitamin C contributes to normal collagen formation for the normal function of bones
Vitamin B2 (riboflavin)

For a daily intake of 1.4 mg elemental riboflavin:

  • Riboflavin contributes to normal iron metabolism
  • Riboflavin contributes to the maintenance of normal red blood cells
  • Riboflavin contributes to the reduction of tiredness and fatigue
  • Riboflavin contributes to normal energy-yielding metabolism
  • Riboflavin contributes to the normal functioning of the nervous system
  • Riboflavin contributes to the maintenance of normal mucous membranes
  • Riboflavin helps protect cells from oxidative stress
Vitamin B6

For a daily intake of 1.4 mg elemental vitamin B6:

  • Vitamin B6 contributes to normal red blood cell formation
  • Vitamin B6 contributes to the reduction of tiredness and fatigue
  • Vitamin B6 contributes to normal psychological function
  • Vitamin B6 contributes to the normal function of the immune system
  • Vitamin B6 contributes to normal energy-yielding metabolism
  • Vitamin B6 contributes to the normal functioning of the nervous system
  • Vitamin B6 contributes to the regulation of hormonal activity
Vitamin B9 (folate)

For a daily intake of 200 µg elemental folate:

  • Folate contributes to normal blood formation
  • Folate contributes to the reduction of tiredness and fatigue
  • Folate contributes to normal psychological function
  • Folate contributes to the normal function of the immune system
  • Folate has a role in the process of cell division
  • Supplementation with folate increases maternal folate status. A low maternal folate status is a risk factor in the development of neural tube defects in the developing fetus
Vitamin B8 (biotin)

For a daily intake of 50 µg elemental biotin:

  • Biotin contributes to normal energy-yielding metabolism
  • Biotin contributes to the normal functioning of the nervous system
  • Biotin contributes to normal macronutrient metabolism
  • Biotin contributes to normal psychological function
  • Biotin contributes to the maintenance of normal mucous membranes
Vitamin B12

For a daily intake of 2.5 µg elemental vitamin B12:

  • Vitamin B12 contributes to normal red blood cell formation
  • Vitamin B12 contributes to the reduction of tiredness and fatigue
  • Vitamin B12 contributes to normal energy-yielding metabolism
  • Vitamin B12 contributes to the normal function of the immune system
  • Vitamin B12 contributes to the normal functioning of the nervous system
  • Vitamin B12 contributes to normal psychological function
  • Vitamin B12 has a role in the process of cell division
O159

Data sheet

Fabrication
France
Distribution
TafitNutri Sàrl - 1163 Etoy - 022 776 28 30 - www.tafitnutri.ch
(Lully, Switzerland) on 15 June 2025 (VITAFER) :
(5/5) 

Fer bien assimilable

Avec l'aide de ce produit, je suis sortie de l'anémie. Le fer est bien assimilable et il est accompagné des vitamines qui permettent de lutter contre la fatigue.

Report abuse
(St-Prex , Switzerland) on 27 Apr. 2025 (VITAFER) :
(5/5) 

Vitafer complex

Très bon produit et bien tolèré

Report abuse
(Assens, Switzerland) on 23 Apr. 2025 (VITAFER) :
(5/5) 
(TAVANNES, Switzerland) on 13 Apr. 2025 (VITAFER) :
(5/5) 
The customer has rated the product but has not posted a review, or the review is pending moderation
(Nyon, Switzerland) on 04 March 2025 (VITAFER) :
(5/5) 

Madame R

Je suis depuis longtemps fidèle à ce produit facile à digérer ( contrairement à d’autres remèdes à base de fer) et je continue à en faire des cures régulières.
Je le recommande!

Report abuse

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